Chocolate Covered Kiwi Pops

All I can say is yum. These looks so freakin yummy, and so easy! These kiwis may be covered in chocolate, but kiwis are so healthy for you because they are full of vitamin C, E, folate, fiber and potassium. I will just assume that it cancels out the bad part. 

Directions:

Kiwi – peel and cut into 1 inch thick rounds, with a popsicle stick in each round. Freeze on a tray in the freezer.
Chop 1 cup dark chocolate and 1/2 cup Coconut oil – melt over a double boiler. Cool down to room temp.
Dip each Kiwi-pop into the chocolate mixture (it will immediately turn crispy) and place on a tray to refreeze.
Enjoy!

Recipe and pic from Oh Desserts.

3 thoughts on “Chocolate Covered Kiwi Pops

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