I wrote this post while participating in a blog tour conducted by Burst Media. I have been compensated for my time commitment to the program, but my opinions are my own
Ingredients: Serves 2
12 oz Tyson® Grilled & Ready® chicken strips
1 red bell pepper, cut into strips
1 green pepper, cut into strips
1 medium onion, cut into strips
2 cloves garlic minced
1/2 lime juice
1 tsp ground cumin
1 tsp garlic powder
1/2 tsp. taco seasoning
salt and pepper to taste
1/2 tbsp olive oil
1 head iceberg lettuce
Salsa or pico de gallo
Optional garnish: (adds additional calories)
1/2 cup reduced fat shredded mexican cheese
reduced fat sour cream
1. In a saucepan, heat 1/2 tbsp oil over medium. Add garlic and cook until lightly browned. Remove from heat. Stir in lime juice. Let it heat for about 30 seconds, add vegetables and Tyson chicken strips and stir until veggies are tender, about 4 – 6 minutes. While your veggies and chicken is cooking, add cumin, garlic, taco seasoning, salt and pepper.
2. To make the lettuce wraps, Cut off the stem (or base) of the lettuce head, and cut in half long ways. Peel off individual leaves, and wash and pat dry.
Jess MillionMoments says
What a great idea! Too bad I’m a vegetarian, but YUM!
My Thirty Spot says
Thanks so much Jess! They really were/are good. I appreciate your comment! Anything is yummy in the lettuce bowls, and you still get the crunch without the calories!
This looks sooo good! I am definitely going to try it. My weight-loss journey seems to never end. (Sigh)