These cookies are so dang delicious, and they bring a little extra to just a regular choc chip. I don’t even need to write out the recipe because I only bake once in a blue moon, and when I do I take the easy way out. I don’t pretend. I like cookies but I don’t want to spend all afternoon baking them. That is only for special occasions, and when I have a bottle of wine readily available. Check out the pics and you can get the gist. I cut the cookie dough in half, and pre-heat oven 350 degrees. That is all the direction you need, it is easy peasy.