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When Girl Meets 30

Easiest Cheesiest Potatoes

February 19, 2011 By Erin Kennedy Leave a Comment

I have a weakness for yummy cheesy potatoes. This recipe calls for 3 ingredients. I added garlic because, well everything is better with garlic. It is so creamy. so cheesy and just so damn delish! Just looking at my pics again makes me want to make them this weekend. I don’t think I will hear any complaints.

Directions:
6 small potatoes or 3 large potatoes
1 pint heavy cream
2 cups cheese. (I use cheddar and jack.)
2 cloves chopped garlic.
1/2 tsp salt
Pinch pepper

Pre-heat oven to 400 degrees. Cut up potatoes any way you like. I cut mine into thin shoe string. Place potatoes, chopped garlic, cream, cheese, salt and pepper, into 9×12 pan that has been sprayed with Pam.
Bake for about 45 -55 min, depending on how crispy you want the top.

Enjoy! You will not be disappointed.

Filed Under: Recipes

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Erin Kennedy is the editor of My Thirty Spot, a lifestyle blog for sharing tips and stories for women in their 30s to live the best 30 lives we can. Read More →

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