This is right up my alley. I don’t usually go for cream liquors, at least not since I was in my 20s, but this drink makes it an exception. I didn’t have a birthday to celebrate, but this is such a fun drink, that I think it could be an un-birthday celebration drink. Luckily, I have all the ingredients to make this again next month for the hubby’s 35th birthday. Kinda a big one. I think this cocktail will help keep the edge off.
3 ounces Pinnacle cake vodka (whipped cream vodka will also work)
3 ounces creme de cacao
2 ounce amaretto
2 ounce heavy cream or half and half (I recommend using cream obvs!)
1 ounce white chocolate liqueur (Godiva is a good choice)
Assorted sprinkles (nonpareils work best)
Frosting
Coat the rim of your glass with frosting. Dump sprinkles on a plate and press glass rim into sprinkles. Combine all ingredients in a cocktail shaker with ice and shake for about 30 seconds. Strain into glass and drink!
This is the second time I’ve seen this recommendation. I think I should try it. Humm, I usually have cocktails with Mexican food but I don’t think this will match. Maybe with wings.
Wow, you posted this the day after my birthday :)
Hi Lisa,
I think that is a good sign that it is meant to be. I think you totally need to make it. It is beyond delicious!
I am SO making this. I just need the vodka & cream – already have everything else, lol. Actually this site has given me some inspiration to write another jello & pudding shot recipe book. All these new vodka flavors really open up the possibilities!