Happy Hanukkah times! I was literally drooling over this picture and recipe from the blog What Jew Wanna Eat. I have always been intimidated to making hollandaise sauce, but Amy has a fool proof way to make it and it is super easy. That makes me super happy because I LOVE eggs Benedict and it is all about the sauce! I love the idea of the latke to replace the same-ole bread. And smoked salmon? What a great idea!
If you have never made a poached egg, you definitely want to see Amy’s easy trick for that too. I think I will want to make this asap. It looks heavenly and easy to make.
Potato Latkes & Smoked Salmon Eggs Benedict
Author: Amy Kritzer
Recipe type: Hanukkah