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When Girl Meets 30

Herbs de Provence Biscuits with Parsley Butter

March 1, 2016 By Erin Kennedy 1 Comment

These biscuits are unreal, but not for the faint of heart, by that I mean, they are not for a low-cal diner. If you want to enjoy some really heavenly biscuits that are buttery and delicious, these should definitely be on your dinner table. These might have to be saved for special occasions, I haven’t had them since Christmas, and it is probably better, but really, these are so freaking good and really simple to make. The parsley butter is really good, but to be honest, they are so buttery out of the oven, I didn’t use it.
Herbs de Provence Biscuits with Parsley Butter
Ingredients:
1 Tbs. chopped fresh parsley

9 Tbs butter at room temperature
1 tsp. dried herbes de Provence
½ tsp. garlic powder
¼ tsp. cracked pepper
1 tube refrigerated large biscuit douch like Pillsbury Grands

Directions:
Pre-heat oven to 350 degrees. Coat 8 muffin cups with cooking spray, or cupcake liners work well too. In a bowl, stir parsley into 6 Tbs butter. Set aside.

In large microwave-safe bowl, microwave remaining 3 Tbs. butter on High in 15-seconds intervals until melted. Stir in herbes de Provence, garlic powder and pepper. Cut each biscuit into 3 pieces. Working with 3 pieces at a time, toss dough into melted butter mixture until coated. Place dough pieces with two round sides and one cut side facing up in muffin cups.

Repeat with remaining dough and butter mixture. Bake 14-16 minutes or until golden brown. Let stand in pan for 5 minutes. Serve with parsley butter.

 

Filed Under: Recipes

Comments

  1. Amy @ At the Pink of Perfection says

    March 4, 2012 at 7:02 pm

    These look ah-mazing!!

    Reply

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Erin Kennedy is the editor of My Thirty Spot, a lifestyle blog for sharing tips and stories for women in their 30s to live the best 30 lives we can. Read More →

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