I thought about buying him an ice cream cake, but then I thought it would be more economical and better tasting (if you ask me,) if I made it myself. This pie is so easy that it literally took me all of 10 minutes to make.
Ice Cream Snickers Pie
1 pre-packaged Oreo Pie Crust or 1 package Oreos and 1/4 cup melted butter or margarine
1 jar (16 oz.) hot fudge
1 quart vanilla ice cream, softened (Blue Bell is our absolute fave.)
12 mini Snickers bars (“fun size”)
Caramel sauce to drizzle (Here is a easy recipe for homemade caramel)
Warm hot fudge until softened. Pour over crust and spread evenly. Chop Snickers bars into small pieces and set aside a 1/4 of the Snickers to use as topping. Mix 3/4 of your chopped Snickers into your softened ice cream in a large bowl. Pour on top of the fudge layer. Top the ice cream with the Snickers you set aside and drizzle hot fudge and caramel on top.
Freeze for at least 4 hours before serving.
If you want to make your own Oreo crust, just crush the Oreo’s, mix with the melted butter and press into a 9″ pan, casserole dish or pie tin.