Whoopie Pies. I had my first whoopie pie just a couple of years ago and it was so tasty. It was like a cupcake, but I enjoyed that the outside of the cookie/cake is a little crispy, but inside is so soft and moist. Not to mention that once my tongue hits the cream filling, watch out! It is such a fun snack or dessert.
Oreo whoopie pie is something that is nostalgic and delicious at the same time that is not too difficult to make. I promise your friends and family will love you forever with these treats and you can make this with a cake mix!
Oreo Whoopie Pies
1 box white cake mix
1/2 cup vegetable oil
1/4 cup water
14 Oreo cookies
Preheat oven to 350 degrees
Combine cake mix, oil, eggs, and water in bowl. Crush 10 Oreo cookies in a plastic baggie. Pour crushed cookies into batter and stir to incorporate.
Drop by 2 tablespoons onto lined cookie sheet (leave about an inch between each cookie)
Bake 8-9 minutes
Cool on pan 5 minutes, move to wire rack and cool 15 more minutes.
2 cups powdered sugar
1/2 cup unsalted butter, room temperature
1 teaspoon pure vanilla extract
2 tablespoons milk or half and half
8 crushed oreo cookies
In an electric mixer, or with a hand mixer, cream the butter until smooth and well blended. Add the vanilla extract. With the mixer on low speed, gradually beat in the sugar. Scrape down the sides of the bowl. Add the milk and beat on high speed until frosting is light and fluffy (about 3-4 minutes). Add a little more milk or sugar, if needed. Add the crushed oreo cookies, until frosting is smooth.
Take one cookie and add about 1 tbs. Oreo filling in the center and place another cookie on top and the filling will spread to the edges.
Crush the remaining 4 cookies in a plastic baggie and top each cookie with a little topping.