• Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    

    MyThirtySpot

    When Girl Meets 30

  • Beauty
  • Fashion
  • Health
  • For The Home
    • Entertaining
  • Family
  • Life
    • Relationships
  • Travel
  • Love for Thirty Project
  • Shop

MyThirtySpot

When Girl Meets 30

Sunday Brunch: Pancake Apple Rings with Cinnamon Maple Caramel Drizzle

December 16, 2012 By Erin Kennedy 1 Comment

I just made this. Seriously. It is barely digesting in my belly.  I loved this recipe so much that as soon as it touched my lips, I knew that I would have to cancel the post I had for today’s Sunday Brunch, and replace it with this recipe. I had high expectations for this recipe, and it did not disappoint  I thought that this could be a fabulous holiday breakfast or brunch you would want to try, so I wanted you to know about it asap.

My husband won’t stop talking about how good these Pancake apple rings are. He was so grateful that he is in the kitchen doing all the dishes so I an get this post up because he said “it is important you share this deliciousness with the rest of the world asap.” What a doll.

So do yourself and your family a favor and make these pancakes, and don’t skimp out on the syrup. Sure, it is an extra step, but nothing goes better with apple than cinnamon and caramel.

Pancake Batter
You can use Bisquick for this recipe, but I prefer to use homemade pancake batter. Believe me, I am all about taking short-cuts when it comes to cooking, but putting this batter together only takes about five minutes and I think it tastes 100 times better.

Ingredients:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted

Directions:
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Set aside.

Cinnamon Maple Caramel Sauce
1/2 cup butter
1 cup packed brown sugar
3 tablespoons maple syrup
1 1/2 tsp cinnamon

Directions:
Place all ingredients in a sauce pan and warm on med-low heat until everything is melted. Stir and move to low or warm heat. Sauce will be very thin, and will thicken as it cools. Set aside.

Apples
Choose which apples you like best. I choose four different kinds to play with texture and flavor. I loved all of them. Remove skin ( I used a vegetable peeler.) Slice apples about 1/4 inch thick. I just used a knife to slice out the seeds. I don’t own an apple corer or peeler so I had work with what I had and it worked just fine.

Warm your skillet with enough butter to coat the bottom of your pan. Use two tooth picks to dunk your apple slice into the pancake batter and let excess batter fall off. Place each apple slice into skillet and cook until bubbles start to form on the top, then flip over and cook until browned.

Filed Under: Recipes

Comments

  1. Anonymous says

    December 18, 2012 at 10:59 pm

    My Mom made these when I was a kid (1960’s) and they are some of my favorites. They are also good with just butter and then sprinkled with cinnamon sugar. MMMMMMMMMMM

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome

Erin Kennedy is the editor of My Thirty Spot, a lifestyle blog for sharing tips and stories for women in their 30s to live the best 30 lives we can. Read More →

Never miss a post!

Get the latest posts and articles sent straight to your inbox

  • Contact
  • Write for MTS
  • About
  • Privacy Policy

Copyright © 2025 My Thirty Spot · Implemented by WPopt

Copyright © 2025

7ads6x98y
MENU
  • Beauty
  • Fashion
  • Health
  • For The Home
    • Entertaining
  • Family
  • Life
    • Relationships
  • Travel
  • Love for Thirty Project
  • Shop
Stop Taking Loans & Get Funded for Free with Grants!FREE Resource: 25 Grants That Help Women Entrepreneurs Get Funded

Get Your Free PDF now!

Click Here!

No thanks, I’m not interested!