Martini Time! It is Friday, and it is fall, so what’s better than a Pumpkin Cheesecake Martini? Nothing. I have not done a martini recipe in awhile, and I a need to remedy that situation with this delicious treat.
Pumpkin Cheesecake Martini
1/3 cup milk or cream
3 tablespoons Pumpkin Spice Liqueur
1 tablespoon Cinnamon Schnapps
1 teaspoon cheesecake instant pudding mix (regular or sugar free)
Graham cracker crumbs
Mix milk/cream, Pumpkin Spice Liqueur, Cinnamon Schnapps, and pudding mix in shaker with ice. Shake for about 30 seconds.
Dip rim of glass in caramel, then dip into graham cracker crumbs. Strain drink into glass.
Top drink with whipped cream and a dash of cinnamon if desired.
Substitutions: Instead of cinnamon you can use a dash of pumpkin spice, nutmeg, or allspice or combination. Instead of graham cracker crumbs you can substitute crushed vanilla wafers.
Recipe and picture thanks to Snappy Gourmet