• Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    

    MyThirtySpot

    When Girl Meets 30

  • Beauty
  • Fashion
  • Health
  • For The Home
    • Entertaining
  • Family
  • Life
    • Relationships
  • Travel
  • Love for Thirty Project
  • Shop

MyThirtySpot

When Girl Meets 30

Snickerdoodle Cupcakes With Cinnamon Frosting

June 10, 2011 By Erin Kennedy Leave a Comment

Snickerdoodle cookies are yummy, yum, yum. Cinnamon sugar and mmmmmm. I was going a long minding my own business, and BAM! I saw these Snickerdoodle cupcakes with cinnamon sugar cream cheese frosting? Oh my. Now, here is how to make them because I am sure you are drooling on your keyboard, as I am.
Ingredients:

1 1/2 cups all-purpose flour
1 1/2 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon, plus 1/2 teaspoon for dusting
1 cup (2 sticks) unsalted butter, room temperature
1 3/4 cups sugar, plus 2 tablespoons for dusting
4 large eggs, room temperature
2 teaspoons pure vanilla extract
1 1/4 cups milk

28 snickerdoodle cookies

Directions:

Adjust oven rack to lower-middle position and preheat to 350 degrees F. Line muffin pan with baking cup liners.
In a medium bowl, sift together both flours, baking powder, salt, and 1 tablespoon cinnamon.
In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugar on medium-high speed until pale and fluffy, about 3 minutes.Beat in eggs, one at a time, until each is incorporated, scraping down sides of bowl as needed. Beat in vanilla. Reduce speed to low. Add flour mixture in three batches, alternating with two additions of milk, and beating until combined after each.
Fill the cupcake papers three-quarters full, making sure that the batter is divided evenly. Bake cupcakes until a toothpick inserted in the center of them comes out clean, about 20 minutes. Let cupcakes cool on a wire rack 10 minutes, then transfer cupcakes to a wire rack to cool completely.
In a small bowl, combine remaining 1/2 teaspoon cinnamon and 2 tablespoons sugar. Pipe cinnamon cream cheese frosting on cupcake. Dust peaks of frosting with cinnamon-sugar and top with a snickerdoodle cookie.

Cinnamon Cream Cheese Frosting:

8 ounces cream cheese, softened
3 cups powdered sugar
2 teaspoons vanilla extract
2 teaspoons cinnamon

Recipe via Martha Stewart (of course.)

Filed Under: Recipes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome

Erin Kennedy is the editor of My Thirty Spot, a lifestyle blog for sharing tips and stories for women in their 30s to live the best 30 lives we can. Read More →

Never miss a post!

Get the latest posts and articles sent straight to your inbox

  • Contact
  • Write for MTS
  • About
  • Privacy Policy

Copyright © 2025 My Thirty Spot · Implemented by WPopt

Copyright © 2025

7ads6x98y
MENU
  • Beauty
  • Fashion
  • Health
  • For The Home
    • Entertaining
  • Family
  • Life
    • Relationships
  • Travel
  • Love for Thirty Project
  • Shop
Stop Taking Loans & Get Funded for Free with Grants!FREE Resource: 25 Grants That Help Women Entrepreneurs Get Funded

Get Your Free PDF now!

Click Here!

No thanks, I’m not interested!