1/2 cup butter (room temp)
1 lb. powder sugar (about 4 cups)
3 TBS milk
2 tsp. Vanilla
Cream butter until light and fluffy. Add sugar 1 cup at a time mixing well. Add milk and vanilla. Then whip until it’s light and fluffy…really, keep whipping! Spoon frosting into a quart sized baggie, snip one corner of the bag and pipe the frosting in swirls on top of the cupcake.
See! Easy Peasy and so dang cute! If you would like to see the step-by-step tutorial, you can check out the originator of these cute cupcakes at The Fickle Pickle.