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Sunday Brunch: Baked Eggnog French Toast with Praline Topping

November 20, 2024 By Erin Kennedy Leave a Comment

 
 
It’s beginning to look a lot like the holidays! This brunch looks heavenly! Something easy to throw in the oven for Thanksgiving or Christmas morning. So easy, yet so delectable. That is my kind of recipe. I may be drooling over my keyboard right about now. I shouldn’t do these recipes on an empty stomach. 
 

Ingredients:
1 loaf French bread (You can sub. With 2 dozen glazed doughnuts)
8 large eggs
2 cups Eggnog
1 cup heavy cream
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt

Directions: 
Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, eggnog, milk, sugar, vanilla, cinnamon, nutmeg and salt, beat or whisk until blended-but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the eggnog mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight. The next day, preheat oven to 350 degrees F. Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.

Praline Topping:
1/2 pound (2 sticks) butter
1 cup packed light brown sugar
1 cup chopped pecans (or any other nut you prefer)
2 tablespoons light corn syrup
1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg
Combine all ingredients in a medium bowl and blend well.

 

Filed Under: Recipes Tagged With: baked breakfast ideas, baked eggnog French toast, brunch for a crowd, Christmas morning breakfast, comfort food breakfast, decadent French toast, easy breakfast casserole, eggnog breakfast ideas, eggnog-inspired dishes, festive French toast bake, holiday brunch ideas, holiday entertaining ideas, indulgent brunch recipes, make-ahead brunch ideas, praline dessert topping, praline topping recipe, Sunday brunch recipes, sweet breakfast recipes, sweet casserole dishes, winter brunch recipes

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Erin Kennedy is the editor of My Thirty Spot, a lifestyle blog for sharing tips and stories for women in their 30s to live the best 30 lives we can. Read More →

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