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When Girl Meets 30

Sunday Brunch: Cinnamon Crescent Rolls with Vanilla Cream Cheese Frosting

January 13, 2013 By Erin Kennedy 1 Comment

If you have been looking for a yummy cinnamon roll, look no further. (Talk about sounding like a commercial.) But really, this cinnamon breakfast was so easy and is perfect to make for guests or with the kids. This recipe could also call for a glaze, which would make it prettier, but I love cream cheese frosting with my cinnamon rolls, so I opted for a thicker frosting. It is totally up to you. The glaze recipe is the same, just omit the cream cheese.

The cinnamon sugar filling. 
Spread the mixture on the rolled out crescent rolls.
Roll em’ up!

Cinnamon Crescent Rolls with Vanilla Cream Cheese Frosting

1 tube (8 count) Pillsbury Crescent Rolls, unrolled and separated

Filling
5 tablespoons butter,softened
¼ cup white sugar
2½ teaspoons cinnamon
Evenly spread the cinnamon butter over the crescent rolls and roll up tightly. Place tip side down on the cookie sheet. Bake for 10-12 minutes.

Vanilla Cream Cheese Frosting
2 oz. cream cheese (room temp)
1/2 cup powdered sugar
2 tbs. butter (room temp)
1/2 tsp. vanilla extract

In a small bowl, mix together with a hand mixer the butter, powdered sugar, cream cheese and vanilla until smooth.

Some cinnamon butter will leak from the crescent rolls while cooking. Just be careful it doesn’t drip off on to your oven like mine did. I’m still putting off cleaning that mess! I’m sure my husband would appreciate if I got on it and cleaned, but it is the kind of mess that is just a fiasco to clean. So he will have to just heat up his pizza rolls in the microwave! Lol.

Filed Under: Recipes

Comments

  1. Anonymous says

    January 14, 2013 at 8:56 am

    It is so tasty and sweet cheese.
    click here

    Reply

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Erin Kennedy is the editor of My Thirty Spot, a lifestyle blog for sharing tips and stories for women in their 30s to live the best 30 lives we can. Read More →

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