Recipe: Creamy Eggnog Syrup for Pancakes or Waffles (or ice cream!)
1 stick butter
3/4 cup commercially prepared eggnog (full-fat version)
1 cup granulated sugar
1 teaspoon vanilla
1 teaspoon baking soda
In a large pan (make sure it is large, this syrup will grow when you add the vanilla and soda), place the butter, eggnog, and sugar. Bring to a boil, stirring continuously.
Remove from heat and whisk in vanilla and soda (it will foam)
Serve over hot pancakes or waffles. Enjoy!