• Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    

    MyThirtySpot

    When Girl Meets 30

  • Beauty
  • Fashion
  • Health
  • For The Home
    • Entertaining
  • Family
  • Life
    • Relationships
  • Travel
  • Love for Thirty Project
  • Shop

MyThirtySpot

When Girl Meets 30

Sunday Brunch: Lemon Poppy Seed Pancakes

May 27, 2012 By Erin Kennedy 4 Comments

It is a sunny happy day! One of my girlfriend’s, whom I have known my whole life, is marrying her best friend today in a wooded paradise. I am so grateful I can share this day with her. 
Because of this happy day, I wanted to share a yummy and happy breakfast/brunch recipe that I think you will all love. The Picky Cook is who to thank for this recipe. It brings up happy memories from my childhood. Boy, did I love poppy seed muffins. I never considered the heaven of this lemon, poppy seed mix in a delicious pancake. I recommend strawberry syrup for this delight, if you have the time. If not, the sliced fresh strawberries will still be delicious.

Lemon Poppy Seed Pancake

2 cups unbleached ap (all-purpose) flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup sugar
pinch of salt
1/3 cup poppy seeds
zest of 4 lemons
2 cups buttermilk
2 large eggs, lightly beaten
2 tablespoons butter, melted

butter, to serve (and for pan)

To make the pancakes combine the flour, sugar, baking powder, baking soda, salt in a large bowl. In another bowl the buttermilk, eggs, butter, lemon zest and poppy seeds. Add the wet to the dry. Stir all the ingredients until they are just combined. Don’t worry if the batter is a bit lumpy, you don’t want to over mix.

Pour on skillet and cook until bottom is golden brown and flip.

Filed Under: Recipes

Comments

  1. Dr. Reginia says

    May 27, 2012 at 5:37 pm

    The pics you posted on Instagram are gorgeous. Many years to your friend. I’m not too keen on poppy seeds but I’d love to try these.

    Reply
  2. Anonymous says

    July 16, 2012 at 6:30 pm

    No lemon juice needed?

    Reply
  3. My Thirty Spot says

    July 16, 2012 at 6:57 pm

    You could always add some lemon juice if you wanted to. A tablespoon shouldn’t change the consistency too much.

    Reply
  4. kyliepolan says

    April 30, 2013 at 7:11 am

    These look so good! I’m going to cook these for my Mom next Sunday morning for Mother’s Day! The recipe seems so simple. Can’t wait to try it out! Thank you!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome

Erin Kennedy is the editor of My Thirty Spot, a lifestyle blog for sharing tips and stories for women in their 30s to live the best 30 lives we can. Read More →

Never miss a post!

Get the latest posts and articles sent straight to your inbox

  • Contact
  • Write for MTS
  • About
  • Privacy Policy
POPSUGAR Select PLUS

Copyright © 2023 My Thirty Spot · Implemented by WPopt

Copyright © 2023

7ads6x98y
MENU
  • Beauty
  • Fashion
  • Health
  • For The Home
    • Entertaining
  • Family
  • Life
    • Relationships
  • Travel
  • Love for Thirty Project
  • Shop