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When Girl Meets 30

Sunday Brunch: Pina Colada Rolls

November 6, 2011 By Erin Kennedy 1 Comment

Sunday Brunch is always good. These reminded me of the orange rolls that I used to grow up with. It is a little different because it has pineapple and coconut. This recipe is awesome because the ‘rolls’ are just from the Pillsbury hot roll mix and recipes that are that easy have a thumbs up from me. 
To see step-by-step pictures check out The Domestic Mama.
Make em like it says on the box- EXCEPT spread with a mixture of 8oz cream cheese, 1/3 c chopped dried pineapple and 4 tbs toasted coconut.
Glaze:

4 ounces cream cheese, room temperature
1 cup powdered sugar
1/4 cup (1/2 stick) unsalted butter, room temperature
1/2 teaspoon vanilla extract

Thanks to The Domestic Mama for the gorgeous picture.

Filed Under: Recipes

Comments

  1. Michele @ Within Reach says

    November 6, 2011 at 9:49 pm

    Oh boy! This looks divinely decadent! This is going on the menu for the next breakfast or brunch gathering I attend.

    Reply

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Erin Kennedy is the editor of My Thirty Spot, a lifestyle blog for sharing tips and stories for women in their 30s to live the best 30 lives we can. Read More →

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