Sunday Brunch is always good. These reminded me of the orange rolls that I used to grow up with. It is a little different because it has pineapple and coconut. This recipe is awesome because the ‘rolls’ are just from the Pillsbury hot roll mix and recipes that are that easy have a thumbs up from me.
To see step-by-step pictures check out The Domestic Mama.
Make em like it says on the box- EXCEPT spread with a mixture of 8oz cream cheese, 1/3 c chopped dried pineapple and 4 tbs toasted coconut.
Glaze:
4 ounces cream cheese, room temperature
1 cup powdered sugar
1/4 cup (1/2 stick) unsalted butter, room temperature
1/2 teaspoon vanilla extract
Thanks to The Domestic Mama for the gorgeous picture.
Michele @ Within Reach says
Oh boy! This looks divinely decadent! This is going on the menu for the next breakfast or brunch gathering I attend.