Sunday Brunch is always good. These reminded me of the orange rolls that I used to grow up with. It is a little different because it has pineapple and coconut. This recipe is awesome because the ‘rolls’ are just from the Pillsbury hot roll mix and recipes that are that easy have a thumbs up from me.
To see step-by-step pictures check out The Domestic Mama.
Make em like it says on the box- EXCEPT spread with a mixture of 8oz cream cheese, 1/3 c chopped dried pineapple and 4 tbs toasted coconut.
Glaze:
4 ounces cream cheese, room temperature
1 cup powdered sugar
1/4 cup (1/2 stick) unsalted butter, room temperature
1/2 teaspoon vanilla extract
Thanks to The Domestic Mama for the gorgeous picture.
Oh boy! This looks divinely decadent! This is going on the menu for the next breakfast or brunch gathering I attend.