Sunday Brunch: S'mores Stuffed French Toast

I will take it, I mean stuffed anything. Usually if the recipe is “stuffed,” It means that it is filled with goodness. This recipe is no exception. French toast that is stuffed with marshmallow and Nutella and coated in graham cracker crumbs? Yum! This would be prefect for brunch, or even a decadent dessert. It is easy, so you could whip it up real quick.

S’mores Stuffed French Toast
Makes 1 serving
by: Buns in My Oven

Ingredients:
2 slices sandwich bread
handful of mini marshmallows
Nutella
1/2 cup graham cracker crumbs
1 egg
2 tablespoons milk
Heat a skillet over medium heat.

Directions:
Beat the egg and milk together in a pie plate or shallow dish. Pour the graham cracker crumbs in a second pie plate or shallow dish.

Spread Nutella on both slices of bread. Top one slice with mini marshmallows and then put the other slice of bread on top, Nutella side down. Squish it together a bit.

Place the sandwich in the egg mixture and turn to coat. Remove from the egg mixture and place in the graham cracker crumbs, turning the sandwich to coat each side with crumbs.

Place the sandwich on the skillet and cook until lightly browned and the marshmallows are melted. Let sit for a few minutes before cutting in half. Enjoy!

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