Not looking at my calories today with this little ditty. Tiramisu French Toast. This with a nice hot cup of coffee to compliment it. I think I just died a little and went to sugar heaven. I must try this recipe, and I recommend you try it too. If you dare…….
Tiramisu French Toast
1 loaf challah bread (or Italian or French bread.)
8 whole eggs
1/4 cup cream
1 tablespoon vanilla extract
1 cup mascarpone cheese
1/2 teaspoon cinnamon
1 tablespoon instant coffee powder
1/2 tablespoon cocoa powder
1/2 tablespoon sugar
1 tablespoon honey
4 tablespoons butter
maple syrup for serving
sliced strawberries for serving
Sliced one loaf of challah bread into 1-inch thick slices. In a large baking dish, combine eggs, cream, vanilla extract, sugar, cinnamon and 1/2 tablespoon instant coffee powder and whisk together. Lay bread in dish and let soak in the egg mixture for about 30 seconds each side.
Heat a skillet on medium heat and add 1 tablespoon of butter. Add french toast and fry until golden brown. Flip and fry on other side. Repeat with remaining slices of bread and tablespoons of butter.
Mix mascarpone cheese with honey and remaining coffee powder and spread on french toast slices while warm. Sprinkle with cocoa powder and serve with syrup and strawberries.
Picture and adapted from: How Sweet It Is