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When Girl Meets 30

Watermelon Mojito Popsicles

June 20, 2011 By Erin Kennedy Leave a Comment

It is hot, I mean really freaking hot that I don’t even want to go outside. You may or may not be feeling my pain, depending on where you are in the world. Since I am so hot, cold things are the only thing that I have been craving lately. Anytime I come across something like this, I start to drool. Even better, this is a mojito popsicle. I had to share this from Endless Summer. I think they are my new best friend. I might have to double the recipe because I can see myself eating these for dinner. 

Watermelon Mojito Popsicles

Makes 12 2.5 oz Popsicles

· 8oz. watermelon juice (2 ½ cups chopped watermelon)
· 2 oz fresh lime juice
· 1 oz. simple mint syrup (recipe follows)
· 8 oz. light rum
· 14 oz. club soda

Instructions:

1. Place chopped watermelon in a food processor or blender and process until watermelon is juiced (will be slightly pulpy).

2. Combine watermelon juice, lime juice, mint syrup and rum in a shaker and shake well. Fill popsicle mold 3/4 of the way up with mixture. Fill remaining popsicle mold with club soda and stir to combine.

3. Freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.

Mint Syrup
(You will have more syrup than you need. Save for other cocktail uses)
· 1/2 cup water
· 1/2 cups sugar
· 1 cup mint leaves, loosely packed

Instructions:

1. Place sugar and water in a pot over heat until sugar dissolves. Allow mixture to cool to room temperature and place mint leaves in mixture and muddle. Allow mint leaves to steep for 20 minutes. Strain and discard leaves. (Depending on the fine-ness of the sieve tiny pieces may remain).

Filed Under: Recipes

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Erin Kennedy is the editor of My Thirty Spot, a lifestyle blog for sharing tips and stories for women in their 30s to live the best 30 lives we can. Read More →

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