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When Girl Meets 30

Divine Caramel Sauce Recipe

December 10, 2011 By Erin Kennedy Leave a Comment

Divine Caramel Sauce Recipe

INGREDIENTS:

1 cup light corn syrup
1 1/4 cups packed brown sugar
1/4 cup butter or margarine
1 cup whipping (heavy) cream

DIRECTIONS:

1. In 2-quart saucepan, heat corn syrup, brown sugar and butter to boiling over low heat, stirring constantly. Boil 5 minutes, stirring occasionally.

2. Stir in whipping cream; heat to boiling. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.

Looking for more caramel recipes?

Try these Caramel Apple Cupcakes

Toffee Crunch Cupcakes with Caramel Frosting

Chocolate Chip Caramel Stuffed Brownies

Easy Cinnamon Caramel Sauce

 

Filed Under: Recipes

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Erin Kennedy is the editor of My Thirty Spot, a lifestyle blog for sharing tips and stories for women in their 30s to live the best 30 lives we can. Read More →

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