Mother’s day is almost here and do you know what you’re doing to spoil your mom? I have the perfect brunch that you can put together to celebrate your mom, or to celebrate yourself and your family on this important day. I made a Sweet Potato Hash that has bacon, kale, apple and caramelized onions with an egg. I made sure not to bake my egg too much, so it would still be runny, and create a yummy sauce.
Just a few details that I put together can create a nice morning. I served my breakfast hash, peach pie, cinnamon rolls, coffee, tea and of course both red and white wine. I went with Pinot Noir and Chardonnay. Both my mother and my favorite wines. Some beautiful flowers, a lace tablecloth that I found at a antique store and some cute tea cups and saucers.
Check out all the photos below to see my Mother’s day brunch. Here is the recipe for my Skillet Sweet Potato Breakfast Hash with Bacon, Apple & Caramelized Onions.
This brunch and post is hosted by Cambria Winery. All content is my own.